Espresso Machine, Moka Pot or Coffee Maker


Stove or Hot Plate


4 double-wall coffee cups or your favorite fancy glasses


4 Cups Strongly Brewed Coffee

5 Cubes Ice Cubes

14oz Can of Coconut Milk Full Fat

3 tbsp Maple Syrup

1/4 tsp Cardamom Powder

1/4 tsp Almond Extract

25mg Hemp Oil


Brew your coffee and place in the fridge to chill. While your coffee is chilling, place the entire can of full fat coconut milk in your saucepan over medium-high heat. As soon as it begins to boil, immediately turn down the dial to low and let simmer. Add in your maple syrup, and let it simmer on low for approximately 20-30 minutes until it’s about half of what you started with. Stir in your cardamom and almond extract. Remove from heat and let it cool at room temp. Once it’s completely cooled, drop in your hemp oil to the coconut milk mixture and whisk it up. Place ice cubes in all glasses first, then pour your coconut milk mixture to the halfway mark. Lastly, add your cold coffee and you’ve got your delicious drink.


To add a little fun to your coffee, add some coconut whipped cream on top and a few chocolate sprinkles or pecans/nuts of your choice.

Written By: Steph Van De Ven